Sugar

Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose.

White sugar is almost pure sucrose.
During digestion, compound sugars are hydrolysed into simple sugars.

Back to Mixing & Application →

Source: Wikipedia · Image: Wikimedia Commons · Public domain

HENNAHAND

The art of mehndi — natural henna paste, patterns, and staining that lasts.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.